Redbarn Naturals Up And At Em Can 13.2 oz. each (Case of 12)
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Category(s):
-
Dog Food
Manufacturer:
REDBARN NATURALS
Breakfast stew with steak, potato, egg and bully sticks.
Fresh, real beef is the first ingredient.
Grain-free.
Made with real redbarn bully sticks.
No artificial flavors, colors or preservatives.
Simply natural, with added vitamins and minerals.
Size: 13.2 OUNCE
Ingredients: Beef, Beef Broth, Vegetable Broth, Dried Egg Whites, Beef Liver, Beef Pizzle, Potatoes, Flank Steak, Natural Flavors, Eggs, Flaxseed, Calcium Carbonate, Guar Gum, Dicalcium Phosphate, Carrageenan, Cheese, Salt, Potassium Chloride, Etc.
Added or Last Modified:
5/7/2013
Weight:
12.9360
UPC:
785184105030
Bulk Redbarn Naturals Up And At Em Can 13.2 oz. each (Case of 12) Additional information:
Breakfast stew with steak, potato, egg and bully sticks.
Fresh, real beef is the first ingredient.
Grain-free.
Made with real redbarn bully sticks.
No artificial flavors, colors or preservatives.
Simply natural, with added vitamins and minerals.
Material Composition or Ingredients (if applicable):
Beef, Beef Broth, Vegetable Broth, Dried Egg Whites, Beef Liver, Beef Pizzle, Potatoes, Flank Steak, Natural Flavors, Eggs, Flaxseed, Calcium Carbonate, Guar Gum, Dicalcium Phosphate, Carrageenan, Cheese, Salt, Potassium Chloride, Etc.
Color (if applicable): STEAK EGG /
Size (if applicable): 13 oz.
Continental US shipping costs: 16.15
(We do not charge handling)Buy Bulk Redbarn Naturals Up And At Em Can 13.2 oz. each (Case of 12) and add $69.85 more to your cart to qualify for free shipping. *Weight restrictions may apply.
We will process your order the day we receive it.
This product usually leaves our warehouse the Next Business Day.
You will normally get your order in 3 - 7 business days (depending on how far you are from the warehouse).
Shipping rates are calculated based on:
- Total weight of the products in your cart.
- Individual item shipping carrier fee ( if applicable )
Comments, Reviews and Ratings
Always a good experience here.c/o Melissa McAllister, Tue, May 17, 2011